Bulk Powder Lactase Enzyme Kev muag khoom

Cov ntaub ntawv yooj yim

Hmoov Lactase Enzymeyog ib hom digestive enzyme nyob rau hauv tib neeg lub cev, nws kuj hu ua Beta Galactosidase, nws yog los ntawm FERMENTATION (Aspergillus oryzae).Peb muab 20000alu/g rau 150000alu/g kuaj los ntawm FCC.

Ntawm no thov nrhiav kev siv kub thiab ph nqi:

Qhov kub thiab txias: 5 ° -65 ° C, qhov kub thiab txias: 55 ° -60 ° C

PH ntau: zoo pH 3.0-8.0 zoo pH: 4.0-5.

Cov txiaj ntsig Lactase

Hmoov Lactase EnzymeFeem ntau yog siv nyob rau hauv cov khoom noj siv mis nyuj rau hydrolyze lactose hauv cov khoom noj siv mis, tsim galactose thiab qabzib, uas yooj yim absorbed los ntawm txoj hnyuv. Tom qab hydrolysis, qhov qab zib ntawm cov kua qab zib nce ntxiv, thiab nws feem ntau yog siv los tsim cov mis nyuj uas tsis muaj lactose lossis lactose dawb rau kev noj los ntawm cov neeg tsis muaj lactose intolerant.

Acid lactase pwoder tuaj yeem ua rau hauv kev kho mob lactase npaj los yog ntxiv rau cov kua mis hmoov los ua tshwj xeeb -cov kua mis hmoov, haum rau cov neeg tsis haum rau lactose

Test Report

Lactase 100000FCC00

Enzyme Cov Khoom Muag

Enzyme List

Pob thiab xa khoom

Package-Delivery

Txog Peb

Company

Kev Pabcuam OEM

OEM Capsule

fAQ

Q1: Cov qib kev ua ub no twg muaj thiab kuv yuav xaiv li cas?
A: Peb muab ntau qib kev ua si (cov piv txwv ib txwm: 3,000; 10,000; 65,000; 100,000 ALU/FCC ib g). Xaiv raws li daim ntawv thov - kev ua haujlwm qis rau cov neeg siv khoom ntim / ntsiav tshuaj, kev ua haujlwm siab rau kev kho mis nyuj lossis thaum xav tau koob tshuaj tsawg. Hu rau kev txhawb nqa nrog koj lub hom phiaj residual lactose % thiab kev ua haujlwm rau kev pom zoo.

Q2: Dab tsi yog qhov pom zoo npaum li cas rau kev ua mis nyuj?
A: Kev siv tshuaj yog nyob ntawm kev ua enzyme thiab txheej txheem. Ua piv txwv, qee cov lus qhia txog kev lag luam pom zoo kom ~ 20–25 g ntawm 10,000 ALU/g qib rau 1 kg mis hmoov (piv txwv li siv rau kev nquag siv -unit dosing). Ib txwm khiav ib qho kev sim sim kom paub meej tias kev hloov pauv thiab cov lactose seem.

Q3: Qhov zoo tshaj pH thiab qhov kub thiab txias yog dab tsi?
A: Qhov zoo tshaj pH thiab kub sib txawv los ntawm enzyme qhov chaw thiab kev tsim. Feem ntau pom hauv cov ntaub ntawv: pH ~ 4.5-6.5 thiab kub ~ 35-60 degree; ntau daim ntawv thov zaub mov ua haujlwm 35-50℃rau kev ua haujlwm ruaj khov. Tshawb xyuas cov khoom TDS kom paub meej ntau yam.

Q4: Cov khoom no puas tuaj yeem siv rau hauv kev noj haus?
A: Yog - peb muab cov qhab nia tsim nyog rau kev koom ua ke hauv cov tshuaj ntsiav / ntsiav tshuaj (nrog rau kev pom zoo rau - ntsiav tshuaj enzyme mg lossis units). Kev tswj hwm kev ua raws cai & daim ntawv lo nyob ntawm qhov chaw ua lag luam; peb muab COA thiab cov ntaub ntawv los txhawb kev thov.

Q5: Cov khoom xa tuaj li cas thiab lub txee lub neej yog dab tsi?
A: Hom txee lub neej 12 lub hlis thaum muab ntim rau hauv qhov chaw txias, qhuav. Ntim rau hauv ntau- txheej hnab / nruas nrog desiccant. Peb tuaj yeem txhawb nqa tub yees shipping rau rhiab xaj yog tias xav tau.

Tiv tauj

Hu rau kom paub meej ntxiv

Tsom ntsoov rau kev muab cov khoom lag luam zoo thiab cov kev pabcuam kom ua rau koj qhov kev yuav khoom zoo dua

Chaw nyob

Qinchuang Chang'an Industrial Park, No . 333 Xuefu Street, Chang'an, Xi'an, Shaanxi, Suav teb

Xov tooj No

+ 86 13759929300 (WhatsApp & Wechat)

E-mail ID

sales05@xaseason.com

Cim npe nrov: Tuam Tshoj lactase enzyme manufacturers, lwm tus neeg, Hoobkas