50% 98% Natamycin Food Additive Powder Ntawm Muag

Cov ntaub ntawv yooj yim

Natamycin Food AdditiveNws yog ib qho tshuaj tua kab mob ntuj tsim los ntawm fermentation ntawm Streptomyces, uas tuaj yeem cuam tshuam kev loj hlob ntawm ntau yam pwm thiab cov poov xab, nrog rau kev tsim cov fungal toxins. Nws tuaj yeem siv dav rau kev khaws zaub mov thiab kev kho tshuaj tua kab mob.
Peb lub tuam txhab muab ob qhov tshwj xeeb ntawm natamycin: 50% thiab 95%, nws yog mis nyuj dawb rau cov hmoov dawb.

Specification Parameters Table

Parameter	Specification
Khoom npe	Natamycin
CAS Nr.	7681-93-8
Qhov tshwm sim	Dawb rau tawm -dawb crystalline hmoov
Assay (ntawm qhuav hauv paus)	Ntau dua lossis sib npaug li 95%
Poob rau ziab	Tsawg dua lossis sib npaug li 8.0%
pH (10% Kev ncua)	5.0 - 7.5
Lead (Pb)	Tsawg dua lossis sib npaug li 2 mg / kg
Tag Nrho Phaj suav	Tsawg dua lossis sib npaug li 1000 cfu / g
Poov xab & Pwm	Tsawg dua lossis sib npaug li 100 cfu / g
E. Coli	Tsis zoo
Salmonella	Tsis zoo
Cia	Khaws rau hauv ib lub thawv kaw nruj nreem, hauv qhov chaw txias, qhuav, thiab qhov chaw tsaus.

Nco tseg: Specifications tuaj yeem kho raws li kev thov. Thov xa mus rau TDS kom paub meej.

MainMuaj nuj nqi

Ua li casNatamycin Food Additivehmoov ua haujlwm hauv zaub mov?

Cheese
Natamycin tuaj yeem tiv thaiv cheese los ntawm kev ua pwm thaum lub sij hawm ripening, txwv kev tsim ntawm mycotoxins.

Cantonese-style hli ncuav mog qab zib
Lub crust, filling, thiab salted qe yolk feem ntau undergo pwm loj hlob. Natamycin muaj cov txiaj ntsig zoo los tiv thaiv pwm ntawm mooncakes

Bakeries
Natamycin yog txau rau ntawm qhov chaw ntawm lub khob noom cookie, thiab nws cov pwm los tiv thaiv thiab tshiab - khaws cov nyhuv yog qhov zoo tagnrho, tsis muaj kev cuam tshuam rau qhov saj ntawm cov khoom.

Cov khoom noj nqaij
Natamycin tuaj yeem muaj kev nyab xeeb thiab tiv thaiv cov nqaij pwm loj hlob

Soy sauce
Ntxiv natamycin rau cov kua ntses tuaj yeem cuam tshuam kev loj hlob thiab kev loj hlob ntawm cov poov xab

Haus
Cov kua txiv hmab txiv ntoo muaj cov suab thaj thiab cov organic acids siab, ua rau nws tsim nyog rau kev loj hlob thiab kev loj hlob ntawm cov poov xab. Kev siv natamycin tuaj yeem ua rau kom muaj kev ruaj ntseg ntawm cov khoom tsis yog- cawv

Lwm yam khoom noj khoom haus
Kev siv Natamycin hauv cov ncuav mog qab zib, Mantou, vinegar, npias, cawv, thiab lwm yam tuaj yeem tiv thaiv mildew thiab ua kom lub neej ntev.

Daim ntawv thov

Peb cov khoom noj Natamycin muaj ntau yam thiab tuaj yeem siv rau hauv ntau yam lag luam:

Cov khoom siv mis nyuj:

Kev kho deg ntawm tawv, semi- nyuaj, thiab mos cheeses (los ntawm kev txau los yog immersion); ntxiv rau yogurt, qaub cream, thiab tsev cheese.

Nqaij & Nqaij qaib:

Kev kho deg ntawm qhuav thiab fermented sausages los tiv thaiv pwm kev loj hlob.

Bakery & Confectionery:

Siv nyob rau hauv ncuav mog qab zib, pastries, thiab filling los tiv thaiv pwm tsim.

Dej haus:

Kev khaws cov kua txiv hmab txiv ntoo, cawv txiv hmab, thiab lwm yam uas tsis yog -cov dej haus carbonated tiv thaiv cov poov xab thiab pwm lwj.

Sauces & Soups:

Ntxiv rau txiv lws suav-raws li cov kua ntses, mayonnaise, thiab npaj tau- rau- noj cov kua zaub.

Pob thiab xa khoom

Package-Delivery

Txog Peb

Company

Kev Pabcuam OEM

OEM Capsule

fAQ

Q1: Puas yog Natamycin yog ib qho tshuaj tiv thaiv ntuj?
A:Yog lawm. Natamycin yog tsim los ntawm fermentation ntawm cov kab mob tshwm sim,Streptomyces natalensis, thiab tau muab cais ua ib qho tshuaj tiv thaiv kab mob hauv ntau lub khw.

Q2: Natamycin txawv li cas ntawm cov tshuaj preservatives xws li sorbates?
A:Natamycin yog ntuj thiab tshwj xeeb heev tiv thaiv pwm thiab cov poov xab, thaum sorbates dav -spectrum ( cuam tshuam rau qee cov kab mob) thiab tsim cov khoom siv hluavtaws. Natamycin kuj tsis cuam tshuam qhov saj ntawm cov khoom, uas tuaj yeem tshwm sim qee zaum nrog sorbates.

Q3: Dab tsi yog qhov npaum li cas rau kev thov Natamycin rau cheese?
A:Rau kev kho cheese saum npoo, kev ncua ntawm 200-2000 ppm Natamycin feem ntau yog siv, nyob ntawm seb hom cheese thiab lub neej txee. Tus nqi seem hauv cov khoom kawg feem ntau yog li ntawm 1 txog 10 mg / dm². Thov sab laj peb TDS thiab cov cai hauv zos.

Q4: Puas yog Natamycin muaj kev nyab xeeb rau kev noj?
A:kiag li. Natamycin tau txais kev pom zoo ua zaub mov muaj kev ruaj ntseg los ntawm cov thawj coj thoob ntiaj teb xws li FDA, EFSA, thiab Codex Alimentarius. Nws tsis yog absorbed los ntawm tib neeg digestive system, ua rau nws muaj kev nyab xeeb heev.

Q5: Koj puas tuaj yeem muab Daim Ntawv Qhia Cov Ntaub Ntawv (TDS) thiab Daim Ntawv Pov Thawj Kev Ntsuam Xyuas (COA)?
A:Yog lawm, peb muab ob qho tib si TDS thiab COA nrog txhua qhov khoom xa tuaj. Koj tuaj yeem rub tawm TDS ncaj qha los ntawm nplooj ntawv no lossis thov nws ntawm peb daim foos tiv tauj.

Tiv tauj

Yog koj tab tom nrhiavNatamycin Food Additivetsuas yog tiv tauj peb

Tiv tauj Paub meej

Ua kom muab cov khoom lag luam zoo thiab cov kev pabcuam kom ua rau koj qhov kev yuav khoom zoo dua

Qhov chaw

Qinchuang Chang'an Industrial Park, No . 333 Xuefu Street, Chang'an, Xi'an, Shaanxi, Suav teb

Xov tooj

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E -mail

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Cim npe nrov: Tuam Tshoj natamycin zaub mov additive manufacturers, lwm tus neeg, Hoobkas