Tam sim no, muaj ntau cov khoom qab zib siv nyob rau hauv lub ntiaj teb, uas tuaj yeem faib ua cov khoom qab zib thiab cov khoom qab zib khoom qab zib raws li lawv cov peev txheej; Raws li nws cov txiaj ntsig kev noj haus muaj txiaj ntsig, nws tuaj yeem muab faib ua cov khoom noj khoom qab zib thiab cov khoom qab zib tsis muaj txiaj ntsig. Raws li lawv cov qauv tshuaj thiab cov khoom tau muab faib ua qab zib thiab cov khoom qab zib tsis muaj qab zib. Hauv lub neej txhua hnub, nws tau txais ntau dua los ntawm kev xav ntawm qhov kev xav ntawm kev saib xyuas kev noj qab haus huv, tsim cov cua sov siab (lub zog) lossis tsis muaj cua sov (lub zog). Peb cov txiv hmab txiv ntoo glycosides yog cov khoom qab zib ntuj, cov khoom qab zib tsis muaj txiaj ntsig thiab cov khoom qab zib tsis muaj qab zib.
Momordica Grosvenori / Luo Han Gu Extract yog thawj cov ntaub ntawv tsis tshua muaj tshuaj
Nws muaj megrosides 300 lub sij hawm sweeter tshaj sucrose, feem ntau ntxiv rau cov zaub mov ntawm cov ancanic thiab dej haus, yog qhov hloov chaw zoo tshaj plaws.
Raws li cov zaub mov muaj kev nyab xeeb thiab tsis muaj tshuaj lom, hauv kev ua haujlwm hauv zej zog "GB2760 tus qauv rau kev siv cov zaub mov ntxiv", lub qab zib Luohuo qab zib tuaj yeem siv tau txhua hom zaub mov.
MonkfruitS Glycoside yog lub teeb daj daj, nrog cov tsw ntawm monkfruit, tsis tshua muaj qab zib, muaj lub teeb ci thiab cov dej solubility. Thaum cov ntsiab lus ntawm Mamorrhodoside yog ntau tshaj 8 {0}}}} piv nrog 5% kev daws teeb meem. Thaum cov qab zib nce mus txog tib theem, cov cua sov tsuas yog ib qho -50 th ntawm sucrose. Lub thermal ruaj ntawm Momordicin yog qhov zoo heev thaum nws tseem niaj hnub ua kua ntxwv ntawm 100 degree rau hauv huab cua ntawm 120 degree rau lub sijhawm ntev. Thaum khaws cia ib leeg lossis sib xyaw nrog lwm cov tshuaj, yuav tsis muaj fermentation thiab mildew li 18 lub hlis. Mamorroidin yog tsawg cuam tshuam los ntawm Ph, thiab yuav tsis muaj kev hloov pauv thaum khaws cia hauv ph2. {}}. 0 ntau rau 2 xyoos.
Monkfruit yog xaiv los ntawm ntau thiab ntau tus neeg muas zaub vim tias nws cov nplua nuj noj muaj txiaj ntsig, nws muaj qhov cuam tshuam ntawm kev txo cov ntshav qab zib thiab tuaj yeem siv los pab kho cov ntshav qab zib. Cov nplua nuj nyob hauv cov vitamin C, nws muaj los tiv thaiv kev laus, tiv thaiv mob cancer thiab zoo nkauj; Nws muaj qhov cuam tshuam ntawm kev txo cov ntshav lipids thiab poob phaus, tuaj yeem pab kho cov duab hyperlipidemia, thiab txhim kho cov duab ntawm cov neeg rog. Nws tuaj yeem yog siv dav hauv kev noj zaub mov thiab khoom noj khoom haus, khoom noj khoom haus, cov khoom noj nruab nrab, khoom noj txias, khoom noj yooj yim thiab lwm yam khoom noj thiab lwm yam.
Qee qhov kev siv cov lus qhia ntawm Monkfruit / Luo Han Gu extract hauv peb lub neej txhua hnub:
1. Monkfruit ntxiv rau kas fes lossis tshuaj yej. Nws muaj cov nyhuv ntawm kev ua kom tshiab thiab muab kev ntxhov siab.
2. Monkfruit ntxiv rau Suav Tshuaj Ntxiv rau Suav Tshuaj, tsis muaj ntxhiab tsw, qab zib cov yam ntxwv nkhaus nrog lub qab zib, uas yog tsis muaj lwm yam khoom qab zib.
3. Monkfruit ntxiv rau kev ua zaub mov noj, qab zib thiab du, yuav tsis ua rau ntshav qab zib kev hloov pauv, ntshav qab zib tuaj yeem noj.
4. Monkfruit ntxiv rau cov menyuam yaus ua kom tiav, menyuam cov zaub mov noj, yuav tsis ua rau cov neeg kho hniav, kom kho hniav zoo.
Khoom qab zib ua. Cov tsev neeg nyob hauv kev tsim cov khoom qab zib, xws li cov mis nyuj khov, qhob cij, qhob cij tuaj yeem hloov surcrose thiab granulose qab zib, khoom noj thiab kev noj qab haus huv.
Xi'an lub caij biotechnology tshwj xeeb hauv R & D cov nroj tsuag ntuj ntawm Luo cov khoom qab zib rau koj xaiv sib txawv, peb kuj muaj cov khoom qab zib sib txawv rau koj, peb kuj muaj cov tshuaj sib txawv, peb kuj muaj cov tshuaj sib txawv, peb kuj muaj cov tshuaj sib txawv, peb kuj muaj cov tshuaj txawv, Ntau thiab ntau tus neeg siv khoom xaiv Asmeskas vim tias qhov khoom lag luam zoo & Kev Pabcuam Sai Sai & Profession.
Yuav cov khoom lag luam siab zoo Monkfruit / Luo Han Gu Extract, tiv tauj peb tam sim no!
Hu rau cov ntsiab lus:
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