Enzyme Powder Papain - Siab-Zoo Enzyme rau Kev Siv Khoom & Khoom Noj

Cov ntaub ntawv yooj yim

Khoom npe: Enzyme Hmoov Papain
CAS Nr.: 9001-73-4
Qhov chaw: Muab los ntawm Papaya (Carica papaya) latex
Qhov tshwm sim: Dawb rau lub teeb daj zoo hmoov
Kev ua si: 100000iu/g rau 2 lab IU/g (Customizable)
Cov ntawv pov thawj: COA, MSDS
Cia: Khaws rau hauv qhov chaw txias & qhuav (2-8℃pom zoo kom khaws cia ntev)

Papain hmoov yog ib qho enzyme proteolytic. Lub chaw nquag ntawm papain muaj cysteine thiab yog sulfhydryl protease. Nws muaj cov yam ntxwv ntawm kev ua haujlwm siab enzyme, zoo thermal stability, ntuj huv thiab kev nyab xeeb. Nws yog ib qho protease uas tuaj yeem decompose cov proteins hauv acidic, nruab nrab thiab alkaline ib puag ncig.

test Report For Papain Powder

Yam khoom	SPECIFICATION	TSEEM CEEB
Qhov tshwm sim	Dawb ntws dawb los yog daj Hwj chim	Ua raws
tsw	Cov yam ntxwv tsw ntawm papaya	Ua raws
Mesh Loj/Sieve	NLT98% Los ntawm 80 mesh	1 00%
Kev ua haujlwm ntawm enzyme	1000000iu/g	Ua raws
Poob rau ziab	＜8.0%	4.5%
Pb	5 ppm	Ua raws
Raws li	3 ppm	Ua raws
Tag Nrho Phaj suav	10000 CFU/g	550 CFU / g
Total Poov & Pwm	100 CFU / g	10 CFU/g
E. Coli.	Tsis zoo	Ua raws
Salmonella	Tsis zoo	Ua raws

Papain Powder Zaub

Papain 11

Papain Functional Nta

✔ Siab Proteolytic Activity: Sib cais cov proteins rau hauv peptides thiab amino acids zoo
✔ pH stability: Ua haujlwm zoo hauv pH ntau 3.0-11.0
✔ Thermotolerant: Ua haujlwm ntawm 50-70℃(zoo ntawm 60 degree)
✔ Tsis yog -GMO & Natural: Extracted los ntawm eco- txheej txheem phooj ywg
✔ Ntau- ua haujlwm: Qhia tawm cov kab mob tua kab mob, tiv thaiv - inflammatory zog

Enzyme Powder Papain Daim Ntawv Thov

Kev lag luam zaub mov:

Meat tenderization (nqaij nyuj, nqaij npuas, nqaij qaib)

Brewing clarification (npias, wine)

Cov khoom noj mis nyuj (cheese yield improvement)

Pharmaceuticals:

Digestive aid formulations

Anti-cov tshuaj tiv thaiv kab mob

Cov khoom ua kom puas tsuaj

Tshuaj pleev ib ce:

Exfoliating tus neeg sawv cev hauv kev tu tawv nqaij

Cov tshuaj tshem tawm cov plaub hau

Anti- kho pob txuv

Lwm Cov Kev Siv Hluav Taws Xob:

Tawv bating txheej txheem

Kev hloov kho fiber ntau

Dej pov tseg protein degradation

Enzyme Cov Khoom Muag

Enzyme List

Pob thiab xa khoom

Package-Delivery

Txog Peb

Company

Kev Pabcuam OEM

OEM Capsule

fAQ

Q: Dab tsi yog qhov txawv ntawm enzyme hmoov papain thiab bromelain?
A: Txawm hais tias ob qho tib si yog cov enzymes proteolytic, papain los ntawm papaya muaj qhov dav pH ruaj khov (3-11 vs bromelain's 3-8) thiab siab dua thermal kam rau ua.

Q: Puas yog koj lub papain haum rau cov khoom noj tsis noj nqaij?
A: Yog, peb cov enzyme yog cov nroj tsuag - muab tau thiab ntawv pov thawj neeg tsis noj nqaij- tus phooj ywg.

Q: Yam tsawg kawg nkaus txiav txim kom muaj nuj nqis?
A: Txheem MOQ yog 25kg, tab sis cov qauv xaj (1kg) muaj rau kev kuaj.

Q: Txee lub neej thiab kev cia khoom?
A: 24 lub hlis thaum khaws cia hauv qab 25℃hauv thawj ntim. Rau kev cia ntev, pom zoo 2-8 degree.

Q: Koj puas tuaj yeem muab cov ntaub ntawv tsim nyog?
A: Yog lawm, peb npaj daim ntawv thov- cov ntaub ntawv qhia tshwj xeeb nrog rau cov lus qhia siv, cov ntaub ntawv kev nyab xeeb, thiab cov ntaub ntawv ua raws cai.

Tiv tauj

Yog tias koj tab tom nrhiav bulk enzyme hmoov papain tsum, thov hu rau peb dawb

• 10+ xyoo tshwj xeeb hauv kev tsim cov enzyme hmoov
• Pab pawg R&D nrog ntau tshaj 10 tus kws kho mob biotechnology
• Traceable raw khoom nrhiav (tus kheej papaya plantations)

Hu rau kom paub meej ntxiv

Tsom ntsoov rau kev muab cov khoom lag luam zoo thiab cov kev pabcuam kom ua rau koj qhov kev yuav khoom zoo dua

Chaw nyob

Qinchuang Chang'an Industrial Park, No . 333 Xuefu Street, Chang'an, Xi'an, Shaanxi, Suav teb

Xov tooj No

+ 86 13759929300 (WhatsApp & Wechat)

E-mail ID

sales05@xaseason.com

Cim npe nrov: Tuam Tshoj enzyme hmoov papain manufacturers, lwm tus neeg, Hoobkas